Chinese Food
All Recipes
The sweetness of first love
Long ago, when I was young, I liked to stir up food. I saw a picture and practice of puff in the book. At that time, I told myself that I wanted to buy an oven to make such a thing to eat. Later, there were bags in the supermarket. I fell in lov... ...
Jujube toast
In addition to the formula, the amount of water is appropriate, the dough is soft and moist, and the most important thing is to knead the dough in place.. It's very important to check the dough. The dough should be able to pull out the film easi... ...
Minced pork cake roll with Scallion
I made this cake roll when I was just learning to bake. It's easy to succeed. It's suitable for novices. It has a solid taste.
Making mango Qifeng cake with rice cooker -- love for mom
Since the last time I worked out a way to make pizza without oven for my friend, my friend put forward a new request - can I make cake without oven. ha-ha. Just in time. Mom gets up very early every day. After getting up, she must have a cup of ... ...
Pan fried leek
Fried leek in water. It's my favorite food. The fried water bag has a soft outer skin, a crispy bottom, and delicious leek. You can make it clean at home.
